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THAT IS PROSTATE ?
The prostate is a gland that
surrounds the urethra at the point where it leaves the bladder. Although we don't know exactly
what the prostate does, it secretes a fluid that is believed to stimulate the movement of sperm
after ejaculation. Nearly every man over forty-five has some form of prostate enlargement and,
in most cases, it is a harmless condition. However, due to its location near the urethra, a
sufficiently enlarged prostate can cause urinary problems. That are very painful. An enlarged
prostate can also be a sign of other problems, including cancer.
PROSTATE HEALTH
It appears that common diseases
among men over 50 involve the prostate sex organ (and the colon and cardiovascular system). The
modern lifestyle of stress; long hours of sitting, driving or TV watching; stuffing food and
emotions; eating fast food, flesh and milk products; regular intake of sugar, caffeine, and
alcohol; and environmental toxicity all set the stage for chronic, debilitating and degenerative
diseases, including prostate enlargement (BPH Benign Prostatic Hypertrophy) and prostate
cancer.
PROSTATE & NATURAL HEALTH
Prostate dysfunction has been
called a nutritional disease. It is much more common in developed Western countries that
emphasize animal-derived foods, such as red meat, dairy products, and eggs, all foods that tend
to accumulate environmental toxins. In contrast, fruit- and vegetable-rich diets exert a
protective effect.
Scientific studies are challenging some entrenched views on what we have traditionally
considered nutritionally wholesome foods. For example, growing evidence suggests that milk may
be bad for the prostate. Overall, countries that consume the most milk have the highest
incidence of prostate cancer. The culprit appears to be milk's calcium. Excessive calcium
intake, regardless of source, apparently suppresses the synthesis of a form of vitamin D that
inhibits prostate cancer.
In contrast, men who consume tomatoes, tomato-based foods (e.g., ketchup, pasta, etc.), guavas,
watermelon, and pink grapefruit are reportedly less likely to get prostate cancer. These foods
contain a powerful antioxidant agent called lycopene that gives them their characteristic red
color. Available as a nutritional supplement, lycopene not only prevents prostate cancer but
also may reduce existing tumor size.
Another prostate -
protecting food is fructose, the sugar in fruit that is used to sweeten many foods. Overall, its
consumption is associated with a reduced prostate-cancer risk. Unlike calcium, fructose
stimulates the production of a vitamin D form that inhibits tumors.
Several trace nutrients that are
often deficient in our diet also enhance prostate health. For example, a lack of zinc especially
affects the prostate because this gland uses it much more than any other body part. By altering
steroid hormone metabolism, zinc supplementation can reduce prostate enlargement. Interestingly,
pumpkin seeds, a traditional folk remedy promoting male reproductive and prostate health, are
rich in zinc.
Selenium is another often-deficient trace nutrient that is essential for prostate health.
Increasing selenium intake, whether through supplements or selenium-rich foods (e.g., Brazil
nuts), has been shown to reduce prostate-cancer risk.
Other nutritional factors
that may inhibit prostate cancer include vitamin D; vitamin E, an antioxidant that inhibits
cancer growth; soy-based foods, which contain the cancer-inhibiting agent genistein; and garlic,
which possess cancer-fighting, sulfur-containing compounds.
Prostate Supplements
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